Portobello Reception Menus

Hand-Passed Hors D'oeuvers Chef's Display Tables Chef's Carvery Tables	Chef's Saute Station Tables Chef's Sweet Tables

Chef's Carvery Tables

BONELESS PRIME RIB OF BEEF
Herb-crusted, wood-roasted

ROASTED TENDERLOIN OF BEEF Chianti wine reduction

ROASTED TURKEY BREAST
Herb-crusted wood-roasted, with natural reduction

CEDAR PLANK SALMON
Dill cream sauce

TWO SIDE ITEMS ACCOMPANY EACH CARVERY ITEM
Grilled vegetables with balsamic vinaigrette
Mixed sauté of seasonal vegetables
Creamy polenta with, parmigiano
Roasted garlic whipped potatoes
Gorgonzola whipped potatoes
Tuscan potatoes roasted with garlic, thyme and rosemary
Penne pasta with tomato and basil sauce