Portobello Reception Menus

Hand-Passed Hors D'oeuvers Chef's Display Tables Chef's Carvery Tables	Chef's Saute Station Tables Chef's Sweet Tables

Chef's Sweet Tables

MINIATURE TIRAMISU
Illy Espresso & rum-soaked lady fingers with mascarpone cream and fine cocoa powder

MINIATURE CHOCOLATE PARADISE
Chocolate custard with toffee crunch and a caramel sauce

MINIATURE PANNA COTTA
Vanilla custard, Winter Park honey, mango sauce

MINIATURE CANNOLIS
Miniature creamy ricotta cheese filled cannoli with chocolate chips and candied orange

CHOCOLATE COVERED STARWBERRIES
Dipped in milk chocolate, served with fresh whipped cream

FRESH BERRIES
Seasonal Fruit with local honey zabaglione