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PORTOBELLO MUSHROOM Wood roasted, gorgonzola, polenta, rosemary sauce
Macchio Prosecco, Veneto (Tier 1) Ballatore Asti Spumante, Veneto (Tier 2)
INSALATA PORTOBELLO Selected greens with balsamic vinaigrette
Principessa, Cortese di Gavi, Piemonte (Tier 1) Livio Feluga Pinot Grigio (Tier 2)
RAVIOLI GIGANTE Handcrafted ricotta and spinach filled pasta, tomato, basil, toasted garlic
Cappezzana Barco Reale, Carmignano (Tier 1) Villa di Capezzana, "Carmignana", Toscana (Tier 2)
FILET PORTOBELLO Four oz. grilled center cut filet, with gorgonzola cream, garlic whipped potatoes and carmelized onions
Torcicoda, Primitivo, Puglia (Tier 1) Luigi Rigetti Amarone (Tier 2)
CHOCOLATE PARADISE Rich chocolate layer cake with chocolate ganache and toffee crunch
Casteggio Oltrepopavese, Moscato (Tier 1) Banfi, Rosa Regale (Tier 2)
