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CALAMARI Rings lightly fried with tomato basil sauce
Gabbiano Pinot Grigio, Veneto
CAPRESE SALAD Tomatoes, fresh mozzarella, basil, olive oil
Cappezzana Barco Reale, Carmignano
(Choice of)
SEAFOOD CIOPPINI Shrimp, calamari, clams, scallops and fish braised in white wine, tomatoes and herbs with a garlic crostini
CHICKEN PORTOBELLO Grilled boneless chicken breast with arugula salad, fresh tomato basil sauce and shaved parmesan
Ruffino, Chianto Classico "Aziano", Toscana
CHOCOLATE PARADISE Rich chocolate layer cake with chocolate ganache & toffee crunch
Casteggio Oltrepo Pavese, Moscato
