News & Reviews

Portobello News, Reviews & Events

Mother’s Day

 Salad

Arugula, gorgonzola and raspberry vinaigrette

Entrée

Pesce Spada
Grilled Swordfish, mushroom risotto and garlic cream sauce

Dessert

Crème Brulee Cheese Cake

Wine Pairing

Dolcetto di San Luigi, Pecchenino, Piemonte

 40.00 per person

 

Cooking Demonstration with Chef Tony Mantuano

Celebrate the "Taste of Sicily" with a cooking demonstration with Chef Tony Mantuano on
Saturday, June 6 beginning at 12pm.  Get a behind the scenes view and dine along
with Chef Tony in action as he prepares a 4-course meal just for you! 
Tickets are 50.00 per person, call 407-828-8996 for reservations. 

Passed Appetizers
Calamari Pizza
Eggplant Fries

First Course
Tuna Tartare
Paired with Rose "Terre Siciliane" Purato

Pasta
Rigatoni alla Norma
Paired with Sicilia Rosso, Colosi

Entree
Swordfish Peperonata
Paired with Pinot Nero "L'Eterno" Feudi del Pisciotto

Dessert
Cannoli Siciliani
Paired with Passito, Colosi


 Fathers’ Day

Appetizer

Beef Carpaccio
Arugula, celery, parmesan cheese and lemon vinaigrette

Entrée

Pork Tenderloin
Garlic mashed potatoes, mushrooms and marsala sauce 

Dessert

Cassata Siciliano
Lady fingers, ricotta cream, chocolate and dried fruit  

Wine Pairing

Meleto Chianti Classico, Tuscany

40.00 per person

 

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Local beers from the Orlando Brewing, Florida’s only certified organic brewery. The ingredients used in crafting these ales are grown without insecticides, bioengineering, or irradiation and are officially certified Organic by the USDA. These beers are the only ones declared “Fresh From Florida” by the State’s Department of Agriculture. We will be featuring these outstanding local beers for the month of April to celebrate the freshness of Spring. Come and can taste the difference.

Biramisu at Portobello

Biramisu and porter