Cooking Class with Chef Tony Mantuano
Saturday, January 31 beginning at 12:30pm
Carnevale del Veneto
Clams Casino PIzza
Paired with Jeio Prosecco, Peach Bellini
Carpaccio de Manzo
Thinly sliced Eye of Round Beef
Paired with Le Salette, Valpolicella Classico
Pasta Neri con Gamberetti
Black Pasta with Rock Shrimp
Paired with Suavia, Soave Classico
Risotto al Vino Rosso
Red Wine Risotto
Paired with Le Salette, Ripasso "I Progni"
Fried Pizza Dough with powdered sugar
Paired with Jeio Brut Rose
Tickets are 50.00 per person
Call 407.828.8996 for reservations
Valentine's Day 2015 Menu
Soup or Salad
Tomato Cream Soup
with candied walnuts and raspberry vinaigrette
with arugula and tomato salad
Grilled Fresh Fish
Zabaglione with berries
Glass of Bisol, Jeio Prosecco, Veneto, Italy
Our special pre-fixe menu is available after 4 pm, in addition to our full dinner menu.
75.00 for two guests
Call 407-934-8888 for reservations.
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Local beers from the Orlando Brewing, Florida’s only certified organic brewery. The ingredients used in crafting these ales are grown without insecticides, bioengineering, or irradiation and are officially certified Organic by the USDA. These beers are the only ones declared “Fresh From Florida” by the State’s Department of Agriculture. We will be featuring these outstanding local beers for the month of April to celebrate the freshness of Spring. Come and can taste the difference.
Biramisu Arrives at Portobello