News & Reviews

Portobello News, Reviews & Events

Cooking Class with Chef Tony Mantuano

Saturday, January 31 beginning at 12:30pm

Carnevale del Veneto

Pizzette
Clams Casino PIzza
Pesto Pizza
Paired with Jeio Prosecco, Peach Bellini

Antipasti
Carpaccio de Manzo
Thinly sliced Eye of Round Beef
Paired with Le Salette, Valpolicella Classico

Primi
Pasta Neri con Gamberetti
Black Pasta with Rock Shrimp
Paired with Suavia, Soave Classico

Secondi
Risotto al Vino Rosso
Red Wine Risotto
Paired with Le Salette, Ripasso "I Progni"

Dolci
Frittelle Carnevale
Fried Pizza Dough with powdered sugar
Paired with Jeio Brut Rose

Tickets are 50.00 per person
Call 407.828.8996 for reservations

Valentine's Day 2015 Menu

Soup or Salad
Tomato Cream Soup
or
Arugula Salad
with candied walnuts and raspberry vinaigrette

Entrée
Steak Tagliata 
with arugula and tomato salad
or
Grilled Fresh Fish

Dessert
Zabaglione with berries

Wine Pairing
Glass of Bisol, Jeio Prosecco, Veneto, Italy

Our special pre-fixe menu is available after 4 pm, in addition to our full dinner menu.
75.00 for two guests
Call 407-934-8888 for reservations.


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Local beers from the Orlando Brewing, Florida’s only certified organic brewery. The ingredients used in crafting these ales are grown without insecticides, bioengineering, or irradiation and are officially certified Organic by the USDA. These beers are the only ones declared “Fresh From Florida” by the State’s Department of Agriculture. We will be featuring these outstanding local beers for the month of April to celebrate the freshness of Spring. Come and can taste the difference.

Biramisu Arrives at Portobello

Biramisu and porter