News & Reviews

Portobello Holiday Menus

Thanksgiving 2016

Adult Pre Fixe Menu- 40.00 per person

First Course

House Salad or Spiced Sweet Potato Soup  

Entrée

Roasted Turkey Breast, Rosemary Gravy, Pancetta and Apple Dressing, Haricot verts, Whipped Potato and House Made Cranberry Relish

Dessert

Pumpkin Panna Cotta with Caramel Sauce 

 

Children Pre Fixe Menu- 17.00 per child

Entrée

Roasted Turkey Breast, Rosemary Gravy, Haricot Verts, Whipped potato

Dessert

Choice of Vanilla or Chocolate Ice cream

 

CHRISTMAS 2016

Adult Prefix- 50.00 per person

First Course

Calabrese Surf and Turf – ‘Nduja Crostini with Shrimp

Entrée

Barolo Braised Boneless Short Rib With Creamy Polenta

Dessert

Espresso Crème Brule

 

 NEW YEAR 2016

Adult Prefix- 50.00 per person

First Course

Beef Carpaccio with Olive oil, Lemon and Crispy Caper  

Entrée

Grilled Sea Scallops with Creamy Polenta and Braised Lamb 

Dessert

White Chocolate, Raspberry Bread Pudding




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Local beers from the Orlando Brewing, Florida’s only certified organic brewery. The ingredients used in crafting these ales are grown without insecticides, bioengineering, or irradiation and are officially certified Organic by the USDA. These beers are the only ones declared “Fresh From Florida” by the State’s Department of Agriculture. We will be featuring these outstanding local beers for the month of April to celebrate the freshness of Spring. Come and can taste the difference.

Biramisu at Portobello

Biramisu and porter

With the inspiration of Chef Tony Mantuano, Chef/Partner at Spiaggia, and the collaboration of Portobello Executive Chef, Steven Richard, they have created an innovative dessert call biramisu. Just in time for Oktoberfest, the biramisu is Portobello’s very own variation of the traditional tiramisu. The biramisu incorporates a local organic porter from Orlando Brewing in a one of a kind dessert that I am sure you will agree is uniquely superb. Rachelle Lucas, provided a detailed overview of the biramisu that can be viewed at Inn the Kitchen. You can find out what ingredients are used in the creation of the biramisu as well as view photographs of Chef Steve in action. See how our chef combines all these ingredients into the unique biramisu presentation and learn more about the porter selected for this revolutionary dessert.

Portobello News, Reviews & Events