News & Reviews


Join us on Saturday, August 6th from 11:00am-1:00pm for a children's cooking class! Have your little ones take part in a fun and interactive class specifically designed for younger students.

This class offers a crash course for Italian cooking teaching kids to create the classic Cheese Raviolo with tomato sauce. As an added activity, the culinary kiddos will also create a refreshing Mint Cooler made with muddled mint, simple syrup, and ginger ale. Ending the afternoon on a sweet note, kids will indulge with a build-your-own ice cream sundae bar. 

The class is 30.00 per person. 
Call 407-828-8996 to reserve your spot!

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Local beers from the Orlando Brewing, Florida’s only certified organic brewery. The ingredients used in crafting these ales are grown without insecticides, bioengineering, or irradiation and are officially certified Organic by the USDA. These beers are the only ones declared “Fresh From Florida” by the State’s Department of Agriculture. We will be featuring these outstanding local beers for the month of April to celebrate the freshness of Spring. Come and can taste the difference.

Biramisu at Portobello

Biramisu and porter

With the inspiration of Chef Tony Mantuano, Chef/Partner at Spiaggia, and the collaboration of Portobello Executive Chef, Steven Richard, they have created an innovative dessert call biramisu. Just in time for Oktoberfest, the biramisu is Portobello’s very own variation of the traditional tiramisu. The biramisu incorporates a local organic porter from Orlando Brewing in a one of a kind dessert that I am sure you will agree is uniquely superb. Rachelle Lucas, provided a detailed overview of the biramisu that can be viewed at Inn the Kitchen. You can find out what ingredients are used in the creation of the biramisu as well as view photographs of Chef Steve in action. See how our chef combines all these ingredients into the unique biramisu presentation and learn more about the porter selected for this revolutionary dessert.

Portobello News, Reviews & Events