Enjoy an array of mouthwatering Meatball Sliders & locally brewed Italian beers. Need a break from the heat and summer crowds? Pull up a seat at Portobello’s all new Meatball Bar! Portobello restaurant is embracing meatball mania, offering a crave-worthy and affordable assortment of meatball sliders perfectly paired with local and organic beers. The Meatball Bar pays homage to the classic Italian dish, offering four varieties of meatball. The menu showcases Beef & Veal with Parsley, Spicy Pork, Chicken with Sage, and Salmon with Tarragon. Each slider is served on a soft mini bread roll, topped with tomato basil sauce and freshly grated Parmigianino cheese. Portobello will also offer locally brewed and organic beers at the Meatball Bar, hand selected to complement your menu selection. The refreshing options include European Pilz, Olde Pelican E.P.A. and Blackwater Porter.
Seasonal Specialty Drink
Basilemonrita
Savor the refreshing local flavors of lemon and orange, perfectly combined with fresh basil.
Combine ingredient in a shaker filled with ice. Shake well and pour into a tall glass.
Garnish with a lemon and lime wheel and enjoy.
Organic Local Brews
We are now offering beers from the Orlando Brewing, Florida’s only certified organic brewery. The ingredients used in crafting these ales are grown without insecticides, bioengineering, or irradiation and are officially certified Organic by the USDA. These beers are the only ones declared “Fresh From Florida” by the State’s Department of Agriculture. We will be featuring these outstanding local beers for the month of April to celebrate the freshness of Spring. Come and can taste the difference.
Olde Pelican E.P.A. is a copper colored medium bodied ale with sharp hop and caramel malt flavors. A classic balance with the complexity of an English style pale ale.
European Pilz is a gold lager that delivers a strong hop presence with dry crispness and just a touch of malt sweetness.
Blackwater Dry Porter has a medium body and distinct chocolate and coffee flavors. This rich black colored ale is truly a one of a kind favorite.
Wine Down Wednesdays
Enjoy Badia di Morrona Chianti, Gran Sasso Montepulciano, or Colli Vincenti Pinot Grigio from Focus Wine Distributors for 50% off every Wednesday. Purchase any bottle of wine and receive a complimentary cheese platter that is perfectly paired by our Executive Chef for your enjoyment.
Magical Dining Promotion
Portobello will be offering a value menu along with Orlando's best restaurants at an unbeatable price in the Orlando Magical Dining program. Orlando has evolved into a true culinary hot spot, with award-winning restaurants and celebrity chefs serving exciting fare from across the globe. This September you can indulge in Orlando’s haute cuisine at an even hotter price.
The 5th Annual Orlando Magical Dining Month is a culinary celebration presented by the Orlando/Orange County Convention & Visitors Bureau from September 1-30. Don’t miss your chance to savor Orlando’s best cuisine at an unbeatable price, and contribute to a great cause. This year, $1 of every Magical Dining Month dinner served will benefit the Arts & Cultural Alliance of Central Florida.
Enjoy a three course dinner for $30, excluding tax and gratuity. One dollar from each dinner will benefit the Arts and Cultural Alliance of Central Florida. The Arts and Cultural Alliance of Central Florida (Alliance) works in partnership with United Arts of Central Florida to assist local arts and cultural organizations in their efforts to improve the quality of life in Central Florida. For more information on the Arts and Cultural Alliance, visit Arts and Cultural Alliance. To learn about exciting arts and cultural activities happening in Central Florida year round, visit Red Chair Project.
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Reviews
"The food was top-notch – creative interpretations of Italian dishes that were flavorful and filling. And I suddenly find myself able to once again recommend it as a destination. What a treat to have a restaurant to suggest for before or after a La Nouba performance." – Scott Joseph's Orlando Restaurant Guide - 2/17/09
