Levy Restaurants

Imagine dining al fresco…delicious regional Italian cuisine dances on your palate as you take in the spectacular view of Lake Buena Vista and Walt Disney World, evoking both excitement and serenity. At Portobello Yacht Club, our professional, friendly service team proudly creates this unique dining experience for each and every guest.

Our Chefs present magical preparations of chicken and beef, sensational pasta and the freshest coastal seafood. Our award-winning wine list, featuring both Italian and domestic wines, is the perfect accompaniment for any selection.

Enjoy the tantalizing atmosphere of our restaurant, adorned with high gables and beamed ceilings, bright Mediterranean colors and contemporary Italian artwork accenting the walls. Languish in the relaxed, upscale dining room, while our attentive servers cater to your every desire. It is this rare combination of great food, charming authentic atmosphere and stellar service that has made us a local and visitor favorite at the Walt Disney World® Resort since 1989.

Share the gift of great taste with a Gift Card for Portobello Yacht Club. Learn how our most loyal and frequent diners can earn rewards towards dining, including a chef's dinner or a Disney vacation, through our Levy Preferred program.

Lunch 11:30 am - 4:00 pm

Dinner starting at 4:00 pm

Reservations are available by calling 407.934.8888.

Credit Cards Accepted: American Express, Diners Club, Discover, MasterCard, VISA.

Portobello Yacht Club features a scenic outdoor patio overlooking the serene waters of Lake Buena Vista and a menu of authentic Italian dishes that can be customized to meet your exact wishes for 20 to 400 guests.  Celebrate at Portobello Yacht Club!

Delve into our sumptuous regional Italian cuisine for Lunch or Dinner!

Savor a beverage from our award-winning Wine List and Reserve Wine List. 

Children will enjoy our award-winning Kids Menu, which also features fun and educational activities they'll love!

In 2000, Chef Steven Richard left his career in the health care industry to pursue his passion for cooking. He began his culinary career at Wolfgang Puck Grand Café in Orlando. He quickly worked his way through the kitchen, becoming a sous chef in 2004. Soon after, he was assigned to head up The Dining Room, the fine dining outlet of the large complex. During his tenure there, Orlando Magazine wrote, “The meals he turns out are among the finest in Orlando.”

Before leaving Puck’s, Chef Richard was promoted to Executive Sous Chef and was responsible for management of fine dining, the sushi team and the pastry team. He left Wolfgang Puck Grand Café to become the Executive Chef at Portobello Yacht Club, another of Levy’s signature restaurants, in September of 2007.

Impress guests with a quick and easy Shrimp Oreganata appetizer recipe.

The House Specialty.... Spaghettini Frutti Di Mare  A seafood treat in a tomato basil sauce.

Friends and family will delight in a serving of Tiramisu with Illy espresso and rum soaked ladyfingers and finished with mascarpone cream fine cocoa powder.

Portobello Yacht Club has been recognized by prestigious publications and received numerous awards.

Now, in addition to Portobello’s signature favorites such as the authentic Italian Gelato, White Chocolate Custard and Chocolate Paradiso, you can indulge in our new decadent desserts that are as dazzling to the eye as they are to the tastebuds. Try the Tiramisu Illy espresso and rum soaked ladyfingers and finish with mascarpone cream. Whichever you choose, a little taste of heaven awaits.